Penfolds Reserve Bin A is a cool-climate Chardonnay made from fruit sourced in the Adelaide Hills. The first vintage was in 1994 with the Reserve Bin A part of that new wave of Penfolds Bins that arrived in the mid 90s including the multi-region Chardonnay Yattarna and the single region Shiraz RWT. The Reserve Bin A takes its number from the vintage, slightly out of step with the Penfolds naming system. And that’s a good thing as the Reserve Bin A is it’s own wine. It has plenty of Penfolds seriousness but it’s a Chardonnay, single-region and cool-climate. These days, vintage variation allowing, it’s a complex wine with (Michelin patisserie chef level) lemon meringue characters. Very expressive, pure and driven, the Reserve Bin A Chardonnay tends to spend more time on the palate than it does in the glass.
Pale colour. Highly evocative wine with intense grapefruit, white apricot flinty aromas with grilled nut complexity. Generous and creamy with grapefruit, apricot, white peach stone fruit flavours, light marzipan, flinty notes and underlying savoury oak complexity; all intertwined with fine lacy textures, crisp acidity and superb mineral length. This is absolutely at the cutting edge of Australian Chardonnay. An exquisite balance of fruit definition, texture and mouthwatering freshness. Delicious wine. Move over Puligny. 98 points - 12.5% alcohol – Drink Now – 2030.
98 points, Andrew Caillard MW (October 2018)
Lower than average temperatures during the growing season and abundant rainfall proved to be a challenge. The struck match and gunflint personality of Bin A rise to alluring effect, underscored by lemon juice tension and fine-grained structure. This is an understated Bin A, true to its cool season, though lacks the precision, energy and promise of the great season. It holds good persistence and medium-term potential. Drink 2022-2027.
94 points, Tyson Stelzer (October 2018)
It’s a complex web we weave. Where the 311 is about dryness and length, this is about funk and flamboyance. It’s dry too but it marshals a sizeable volume of flavour through the palate; this really sets the glass alight. Ginger, sulphides, white peach, oakspice, fabulous nectarine and toast. Undeniable quality.
96 points, Campbell Mattinson (October 2018)
Creamy sur-lie aromas come first, then subtle peach and cashew nut touches. Oak is very subtly played and the funk level is milder than this wine used to be. The intensity of flavour and precision are excellent. It's a tight, tense wine with concentration and refinement, length and drive, if not great richness or amplitude - which will undoubtedly build in time. (The top wine of the 2018 Sydney Royal Wine Show).
96 points, Huon Hooke (October 2018)
Penfolds whites are kicking goals and none more than this delight which just scored the major trophies at the recent Royal Sydney Wine Show. Whole bunch-pressed, part natural ferment, and amazing 40 per cent new oak that just gets soaked up and now addes a delightfully sophisticated oak/cashew/flint set of characters to ripe, white stone fruits so typical of Hills chardonnay. A wine worth spending quality time over to reveal futher exotic spices and delicate saline notes. Fabulous local hero chardonnay. Make the investment at least once.
97 points, Tony Love
"Hand-picked, wild fermentation and 100% mlf in French barriques (40% new). Easy to see how it swept all before it at the Sydney Wine Show '18, Superb gravitas, chiselled like a marble Roman statue. Amazing poise and length, acidity the key to the kingdom." 98 points, James Halliday (August 2018)
ADELAIDE HILLSLocated to the east of Adelaide,the Adelaide Hills is part of the Mount Lofty Ranges. Considered a cool-climate region, most vineyards are situated at elevations between 450 to 550 metres. Rainfall is relatively high and spring frosts often pose problems. Hot northerly winds also make bush fires a real threat in the region. Adelaide Hills is a jigsaw of meso-climates, with the best vineyards centred around Piccadilly Valley and Lenswood in protected sites facing north or north-east. Soils are derived from schistic and sedimentary rock; typically well-drained sandy loams over red clay interspersed with schistic gravels. A premium wine-growing region, Adelaide Hills is best known for crisp, lively Sauvignon Blanc and elegant cool climates styles of Chardonnay, Pinot Noir and Shiraz.
Penfolds is probably the most extraordinary of the world’s wine brands with an enviable reputation for quality at every price level. The original Penfold was an English doctor who, in 1844, planted grapes at Magill, now a suburb of Adelaide. However, it was not until the late 1940s that Penfolds began to forge a reputation for red wine.
The Penfolds house style emerged from a fortified wine producing culture and evolved as a winemaking philosophy which has had a profound effect on the entire Australian wine industry. Many of the techniques initially adopted to make Penfolds Grange would become part of the wider Penfolds winemaking culture. The number of techniques employed in the research and development of Penfolds wines is astonishing. Max Schubert and his team pioneered: major advances in yeast technology and paper chromatography; the understanding and use of pH in controlling bacterial spoilage; the use of headed down/submerged cap fermentation and the technique of rack and return; cold fermentation practices; the use of American oak as a maturation vessel and perhaps most critically, partial barrel fermentation. Nowadays, the use of American oak and barrel fermentation for instance is considered traditional Barossa winemaking practice!
Today, Penfolds house style embraces the concept of multi-regional blending, optimum fruit quality, the use of fine-grained American or French oak, barrel fermentation and maturation. Overall, the Penfolds style is about highly-defined fruit aromas, fruit sweetness, ripe tannins, richness, power and concentration. The number of iconic wines that have emerged from the Penfolds stable over the years is remarkable. Bin 389 a Cabernet Shiraz blend released in 1960 is now considered the quintessential Australian wine blend. Bin 128 Coonawarra Shiraz and Bin 28 Kalimna Shiraz released in 1962 pre-empted the contemporary enthusiasm for regional definition by about 25 years. Improved vineyard management, site selection and winemaking brought about subsequent releases of Bin 707 and Bin 407 Cabernet Sauvignon. The Penfolds Wine Making Philosophy is the accumulation of more than half-a-century of knowledge and winemaking practice initiated by Max Schubert and subsequently refined by Don Ditter, John Duval and Peter Gago. Their collective commitment to multi-regional and vineyard blending contributed to a consistency of style and quality that has cemented Penfolds reputation as the foremost producer of premium age-worthy red wines in Australia.